![]() ![]() ![]() ![]() Stevens, however, seems to revel in making variations of the classic bloomer. In fact, it's far from hyperbole to say that River Cottage baker Dan Stevens' first foray into the world of publishing has produced a bread book worthy of sitting alongside modern classics like Richard Bertinet's Dough.Īnd while Dough is a brilliant and comprehensive guide to contemporary bread, it relies a lot on Bertinet's Gallic background, meaning that breads like baguette and pain de mie are covered simply and stunningly, but there's an obvious hole when it comes to English loaves. The third in a series of handy little guides, the River Cottage Bread Handbook is only small, but the amount of information squeezed between its compact covers is unbelievable. River Cottage Handbook No.3: Bread Daniel Stevens, introduced by Hugh Fearnley-Whittingstall ![]()
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